Restaurant

Restaurant at TAOR Karpaty Resort & Spa ****
À la carte

At the restaurant, you can:

• sample traditional Ukrainian dishes and European culinary highlights from the chef;
• choose seasonal and themed menus that are updated throughout the year;
• enjoy a children’s menu and a balanced dietary menu approved by the Ukrainian Association of Dietitians;
• order a set lunch or dinner to make your stay even more comfortable.

The restaurant seats 120 guests across two floors.

At the restaurant in TAOR Karpaty Resort & Spa ****, you can start your day with a varied breakfast buffet, which includes:

• assorted meats and vegetables;
• a platter of farm-fresh cheeses;
• fried eggs, scrambled eggs;
• steamed vegetables;
• cheese pancakes;
• desserts;
• freshly baked crepes and pancakes;
• Carpathian jam and fresh fruit;
• hot dishes, porridge, muesli, and homemade baked goods.

A buffet breakfast is included in the hotel room rate. For those who prefer to have their meal delivered to their room, room service is available. A 10% service charge applies to room service orders.

Every Sunday, Chef Rustam Khorkashev personally prepares an exclusive breakfast for guests in the open kitchen.

Throughout the year, we also offer:

• themed dinners;
• seasonal culinary events;
• the option to host a festive banquet or corporate event.

TAOR Karpaty Resort & Spa**** also offers the following amenities for guests:

• A summer grill terrace with a themed, seasonal menu;
• A barbecue area with comfortable gazebos and a grill.